Monday, August 12, 2013

Mediterranean Stuffed Red Peppers

stained 1054 bistro

Mediterranean Stuffed Red Peppers
stuffed with greek rice and choice ground sirloin
accented with a yogurt cucumber sauce & feta cheese
w/ salad

Jumbo Shrimp Scampi Linguine
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad

Panko Breaded Paillard of Pork Loin
finished with an roasted apple chutney
with white cheddar andouille au gratin potatoes
and a fresh vegetable saute
w/ salad

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