Thursday, August 8, 2013

Pecan Chicken with a Cranberry Brandy Glaze

stained 1054 bistro
Pecan Chicken with a Cranberry Brandy Glaze
served with sweet onion mashed potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp with Peppers and Onions  
in a sweet and spicy coconut curry sauce
served on basmati rice
w/ salad

Pan Seared Salmon
served on herbed orzo
topped with a golden tomato concasse
accented with a blackberry basil coulis
w/ salad

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