Friday, August 23, 2013

Seafood Stuffed Salmon

Stained 1054 Bistro

Seafood Stuffed Salmon
fresh salmon fillet w/ crab, scallop & shrimp stuffing
accented with a frangelico vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch on an island rice pilaf
served with a citrus salsa
accented with a spiced coconut aioli
w/ salad

Lemon Garlic Grilled Pork Chops
finished with a marsala beurre blanc
with roasted shallot whipped potatoes
and longstem baby carrots
w/ salad

No comments:

Post a Comment