Saturday, August 10, 2013

Shrimp and Crabmeat Tacos

stained 1054 bistro

Shrimp and Crabmeat Tacos
highlighted with an avocado lime aioli
topped with shredded cabbage and peach salsa
served with black bean rice
w/ salad

Pan Seared Salmon
served on a brown basmati rice
topped with a golden tomato concasse
accented with a blackberry basil coulis
w/ salad

Panko Breaded Paillard of Pork Loin
finished with an roasted apple chutney
with white cheddar andouille au gratin potatoes
and a fresh vegetable saute
w/ salad

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