Thursday, August 15, 2013

Shrimp and Linguine Fra Diablo

stained 1054 bistro

Shrimp and Linguine Fra Diablo
jumbo shrimp in a spicy tomato roasted red pepper sauce
served on linguine
w/ salad

Beef Portobello Mushroom Stack  19-
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Jaeger Schnitzel   18-
pan sauteed breaded porkloin
topped with a brown "hunter" sauce
with fresh herb mashed potatoes
and a fresh vegetable saute
w/ salad

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