Thursday, August 1, 2013

Shrimp Carbonara Linguine

stained 1054 bistro

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Southwestern Grilled Chicken
tender chicken breasts in a chipotle marinade
served on white cheddar mashed potatoes
with fire roasted tomatoes and peppers
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

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