Tuesday, August 27, 2013

Teriyaki Glazed Fresh Salmon

Stained 1054 Bistro

Teriyaki Glazed Fresh Salmon
accented with a summer peach chutney
served with sesame ginger fried rice
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

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