Monday, September 30, 2013

Crab Stuffed Fresh Salmon

stained 1054 bistro

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

Herb Crusted Roasted Porkloin
highlighted with an apple bacon demi glaze
served on smoked gouda whipped potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Saturday, September 28, 2013

Herb Crusted Roasted Porkloin

stained 1054 bistro

Herb Crusted Roasted Porkloin
highlighted with an apple bacon demi glaze
served on smoked gouda whipped potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

Friday, September 27, 2013

Beef Stroganoff

stained 1054 bistro

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

Herb Crusted Roasted Porkloin
highlighted with an apple bacon demi glaze
served on smoked gouda whipped potatoes
with a fresh vegetable saute
w/ salad

Thursday, September 26, 2013

Chicken and Roasted Vegetable Strudel

stained 1054 bistro

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato pesto
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Wednesday, September 25, 2013

Crab Stuffed Fresh Salmon

Stained 1054 Bistro

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato pesto
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Tuesday, September 24, 2013

Pork Schnitzel

stained 1054 bistro

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a seasoned rice
topped with julienne vegetables
w/ salad

Monday, September 23, 2013

Shrimp Carbonara Linguine

stained 1054 bistro

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a seasoned rice
topped with julienne vegetables
w/ salad

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Saturday, September 21, 2013

Spiessbraten (German Marinated Sirloin)

stained 1054 bistro

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes
with braised red cabbage
w/ salad

Hazelnut Crusted Fresh Canadian Salmon
accented with a frangelico beurre blanc
on seasoned rice with a fresh vegetable saute
w/ salad

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

Friday, September 20, 2013

Hazelnut Crusted Fresh Canadian Salmon

stained 1054 bistro

Hazelnut Crusted Fresh Canadian Salmon
accented with a frangelico beurre blanc
on seasoned rice with a fresh vegetable saute
w/ salad

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes
with braised red cabbage
w/ salad

Thursday, September 19, 2013

Chicken Breast Roulade

stained 1054 bistro

Chicken Breast Roulade
w/ fresh mozzarella, roasted onions & chorizo sausage
finished with a toasted pepper vin blanc
on garlic mashed potatoes with a fresh vegetable saute
w/ salad

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes
with braised red cabbage
w/ salad

Wednesday, September 18, 2013

Fresh Virginia Wild Striped Bass

stained 1054 bistro

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

Chicken Breast Roulade
w/ fresh mozzarella, roasted onions & chorizo sausage
finished with a toasted pepper vin blanc
on garlic mashed potatoes with a fresh vegetable saute
w/ salad

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes with braised red cabbage
with braised red cabbage
w/ salad

Tuesday, September 17, 2013

Chicken Tikka Masala

Stained 1054 bistro

Chicken Tikka Masala
chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with basmati rice and golden raisins
w/ salad

Shrimp and Mussel Farfalle Pasta
served in a creamy roasted red pepper pesto sauce
accented with Spanish chorizo sausage
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a caramelized fennel risotto
topped with julienne vegetables
w/ salad

Monday, September 16, 2013

Shrimp and Mussel Farfalle Pasta

Stained 1054 bistro

Shrimp and Mussel Farfalle Pasta
served in a creamy roasted red pepper pesto sauce
accented with Spanish chorizo sausage
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a caramelized fennel risotto
topped with julienne vegetables
w/ salad

Chicken Tikka Masala
chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with basmati rice and golden raisins
w/ salad

Saturday, September 14, 2013

Seafood Medley Cakes

stained 1054 bistro

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a caramelized fennel risotto
topped with julienne vegetables
w/ salad

Chicken Tikka Masala
chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with basmati rice and golden raisins
w/ salad

Shrimp and Mussel Farfalle Pasta
served in a creamy roasted red pepper pesto sauce
accented with Spanish chorizo sausage
w/ salad

Friday, September 13, 2013

Chicken Tikka Masala

stained 1054 bistro

Chicken Tikka Masala
chunks of chicken marinated in spices and yogurt
finished in a masala (mixture of spices) tomato cream sauce
served with basmati rice and golden raisins
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a caramelized fennel risotto
topped with julienne vegetables
w/ salad

Shrimp and Mussel Farfalle Pasta
served in a creamy roasted red pepper pesto sauce
accented with Spanish chorizo sausage
w/ salad

Thursday, September 12, 2013

Brown Sugar Brulee Shrimp

stained 1054 bistro

Brown Sugar Brulee Shrimp
highlighted with a bourbon butter sauce
served in a roasted acorn squash
 filled with praline rice pilaf
w/ salad

Au Poirve Canadian Salmon
peppercorn crusted fresh salmon
topped with a mango salsa and blackberry coulis
served on a fresh herb rice
w/ salad

Pan Seared Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Wednesday, September 11, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Au Poirve Canadian Salmon
peppercorn crusted fresh salmon
topped with a mango salsa and blackberry coulis
served on a fresh herb rice
w/ salad

Pan Seared Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Tuesday, September 10, 2013

Pan Seared Peppered Fresh Ahi Tuna

stained 1054 bistro

Pan Seared Peppered Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Jumbo Shrimp Skewer
wrapped in applewood smoked bacon
finished with an apple plum glaze
w/ au gratin sweet potatoes & a fresh vegetable saute
w/ salad

Monday, September 9, 2013

Strip Steak Oscar


STAINED 1054 BISTRO

Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Pan Seared Peppered Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Jumbo Shrimp Skewer
wrapped in applewood smoked bacon
finished with an apple plum glaze
w/ au gratin sweet potatoes & a fresh vegetable saute
w/ salad

Saturday, September 7, 2013

Pan Seared Ahi Tuna Steak

stained 1054 bistro

Pan Seared Ahi Tuna Steak
served on sticky rice
accented with a mild coconut curry broth
topped with a mango salsa
w/ salad

Jumbo Shrimp Skewer
wrapped in applewood smoked bacon
finished with an apple plum glaze
w/ au gratin sweet potatoes & a fresh vegetable saute
w/ salad

Grilled Choice NY Strip  
accented with a madeira mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Friday, September 6, 2013

Pan Seared Ahi Tuna Steak

stained 1054 bistro

Pan Seared Ahi Tuna Steak
served on sticky rice
accented with a mild coconut curry broth
topped with a mango salsa
w/ salad

Jumbo Shrimp Skewer
wrapped in applewood smoked bacon
finished with an apple plum glaze
w/ au gratin sweet potatoes & a fresh vegetable saute
w/ salad

Choice Beef Bourguignon
slow braised beef with mushrooms, bacon & onions
served on amish noodles
w/ salad

Thursday, September 5, 2013

Jamaican Jerk Blackened Salmon

stained 1054 bistro

Jamaican Jerk Blackened Salmon
roasted in lime juice, peppers and seasonings
finished with a roasted tomatillo salsa & citris coulis
served on a black bean cassoulet
w/ salad

Choice Beef Bourguignon
slow braised beef with mushrooms, bacon & onions
served on amish noodles
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Wednesday, September 4, 2013

Choice Beef Bourguignon

stained 1054 bistro

Choice Beef Bourguignon
slow braised beef with mushrooms, bacon & onions
served on amish noodles
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Jamaican Jerk Blackened Salmon
roasted in lime juice, peppers and seasonings
finished with a roasted tomatillo salsa & citris coulis
served on a black bean cassoulet
w/ salad

Tuesday, September 3, 2013

Ale Brined 1/2 Roasted Chicken

stained 1054 bistro

Ale Brined 1/2 Roasted Chicken  
finished with  a whole grain mustard glaze
served on au gratin potatoes with a fresh vegetable saute
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Pork Saltimbocca
thinly pounded pork loin, rolled with Prosciutto de Parma
 aged provolone and sage
finished with a herb roasted tomatoes
served on whipped potatoes with a fresh vegetable saute
w/ salad