Monday, September 9, 2013

Strip Steak Oscar


Strip Steak Oscar
highlighted with crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad

Pan Seared Peppered Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Jumbo Shrimp Skewer
wrapped in applewood smoked bacon
finished with an apple plum glaze
w/ au gratin sweet potatoes & a fresh vegetable saute
w/ salad

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