Wednesday, September 25, 2013

Crab Stuffed Fresh Salmon

Stained 1054 Bistro

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato pesto
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

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