Wednesday, September 18, 2013

Fresh Virginia Wild Striped Bass

stained 1054 bistro

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

Chicken Breast Roulade
w/ fresh mozzarella, roasted onions & chorizo sausage
finished with a toasted pepper vin blanc
on garlic mashed potatoes with a fresh vegetable saute
w/ salad

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes with braised red cabbage
with braised red cabbage
w/ salad

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