Saturday, September 28, 2013

Herb Crusted Roasted Porkloin

stained 1054 bistro

Herb Crusted Roasted Porkloin
highlighted with an apple bacon demi glaze
served on smoked gouda whipped potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

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