Thursday, September 5, 2013

Jamaican Jerk Blackened Salmon

stained 1054 bistro

Jamaican Jerk Blackened Salmon
roasted in lime juice, peppers and seasonings
finished with a roasted tomatillo salsa & citris coulis
served on a black bean cassoulet
w/ salad

Choice Beef Bourguignon
slow braised beef with mushrooms, bacon & onions
served on amish noodles
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

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