Wednesday, September 11, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Au Poirve Canadian Salmon
peppercorn crusted fresh salmon
topped with a mango salsa and blackberry coulis
served on a fresh herb rice
w/ salad

Pan Seared Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad

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