Tuesday, September 24, 2013

Pork Schnitzel

stained 1054 bistro

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Seafood Medley Cakes
walleye, scallops, shrimp and crab
served in a seasoned rice
topped with julienne vegetables
w/ salad

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