Saturday, September 21, 2013

Spiessbraten (German Marinated Sirloin)

stained 1054 bistro

Spiessbraten (German Marinated Sirloin)
in dark ale, whole grain mustard, onions and spices
served on garlic mashed potatoes
with braised red cabbage
w/ salad

Hazelnut Crusted Fresh Canadian Salmon
accented with a frangelico beurre blanc
on seasoned rice with a fresh vegetable saute
w/ salad

Fresh Virginia Wild Striped Bass
pan seared in lemon caper butter
topped with a pan sauce w/ tomato, shallot and spinach
served over long grained rice
w/ salad

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