Thursday, October 31, 2013

Meat and Five Cheese Lasagna

s1b

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Shrimp  Carbonara
jumbo shrimp served on linguine pasta
in an egg and parmesan cheese sauce
w/ salad

Sweet Maple Battered Chicken
tender chicken breast with a fresh vegetable saute
accented with a bourbon pecan butter sauce
served on herbed mashed potatoes
w/ salad

Wednesday, October 30, 2013

Shrimp and Mussels Carbonara

s1b

Shrimp and Mussels Carbonara
in an egg and parmesan cheese sauce
served on linguine pasta
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Tuesday, October 29, 2013

Whiskey Marinated Strip Steak

stained 1054 bistro

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Monday, October 28, 2013

Chicken Monterey

stained 1054 bistro

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad

Saturday, October 26, 2013

Crab Stuffed Canadian Salmon

stained 1054 bistro

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad

Gorgonzola Crusted Choice N.Y. Strip
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Friday, October 25, 2013

Gorgonzola Crusted Choice N.Y. Strip

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Gorgonzola Crusted Choice N.Y. Strip
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad

Thursday, October 24, 2013

Sweet Chili Glazed Shrimp

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Sweet Chili Glazed Shrimp
accented with a mango salsa
served w/ black rice
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Pan Seared Fresh Canadian Salmon
served on a mushroom tarragon risotto
with fresh green beans in a garlic sauce
w/ salad

Wednesday, October 23, 2013

Bistro Meatloaf

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Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Pan Seared Fresh Canadian Salmon
served on a mushroom tarragon risotto
with fresh green beans in a garlic sauce
w/ salad

Sweet Chili Glazed Shrimp
accented with a mango salsa
served w/ black rice
w/ salad

Tuesday, October 22, 2013

Pan Seared Fresh Canadian Salmon

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Pan Seared Fresh Canadian Salmon
served on a mushroom tarragon risotto
with fresh green beans in a garlic sauce
w/ salad

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Sweet Chili Glazed Shrimp
accented with a mango salsa
served w/ black rice
w/ salad

Monday, October 21, 2013

Chicken Marsala

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Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Jumbo Shrimp
with a toasted almond amaretto butter sauce
served w/ seasoned rice & a fresh vegetable saute
w/ salad

Brown Butter Black Grouper
pan sauteed fresh florida black grouper
served on ratatouille
topped with parmesan pommes frites
w/ salad

Saturday, October 19, 2013

Brown Butter Black Grouper

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Brown Butter Black Grouper
pan sauteed fresh florida black grouper
served on ratatouille
topped with parmesan pommes frites
w/ salad

Whiskey Marinated Strip Steak    
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Jumbo Shrimp
with a toasted almond amaretto butter sauce
served w/ seasoned rice & a fresh vegetable saute
w/ salad

Friday, October 18, 2013

Whiskey Marinated Strip Steak

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Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Jumbo Shrimp
with a toasted almond amaretto butter sauce
served w/ seasoned rice & a fresh vegetable saute
w/ salad

Brown Butter Black Grouper
pan sauteed fresh florida black grouper
served on ratatouille
topped with parmesan pommes frites
w/ salad

Thursday, October 17, 2013

Pan Seared Filet Mignon

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Pan Seared Filet Mignon
topped with a dijon crabmeat vin blanc
served with a baked potato
with a fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Wednesday, October 16, 2013

Chicken Schnitzel

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Chicken Schnitzel
highlighted with a lemon caper butter
served with rosemary roasted redskin potatoes
with a fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Tuesday, October 15, 2013

French Country Pork Chops

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French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

Chicken Schnitzel  
highlighted with a lemon caper butter
served with rosemary roasted redskin potatoes
with a fresh vegetable saute
w/ salad

Monday, October 14, 2013

Jumbo Shrimp Provencal

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Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Center Cut Pork Chops
highlighted with a maple bourbon glaze
served with potatoes and a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with potatoes and a fresh vegetable saute
w/ salad

Saturday, October 12, 2013

Pan Seared Fresh Grouper

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Pan Seared Fresh Grouper  
served on grilled eggplant "manicotti"
filled with rcotta, mozzerella and fresh herbs
finished with romesco sauce
w/ salad

Grilled Center Cut Pork Chops
highlighted with a maple bourbon glaze
served with roasted redskin potatoes
and a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast  
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with a whole grain mustard mashed potatoes
and a fresh vegetable saute
w/ salad

Friday, October 11, 2013

Pan Seared Fresh Grouper

stained 1054 bistro

Pan Seared Fresh Grouper  
served on grilled eggplant "manicotti"
filled with rcotta, mozzarella and fresh herbs
finished with romesco sauce
w/ salad

Grilled Center Cut Pork Chops
highlighted with a maple bourbon glaze
served with roasted redskin potatoes
and a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast    
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with a whole grain mustard mashed potatoes
and a fresh vegetable saute 
w/ salad 

Thursday, October 10, 2013

Pecan Crusted Chicken Breast

Stained 1054 Bistro

Pecan Crusted Chicken Breast
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with a whole grain mustard mashed potatoes
and a fresh vegetable saute
w/ salad

Pan Seared Filet Mignon  
accented with blue mussels
and a creole hollandaise sauce
served with roasted redskin potatoes & a fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, October 9, 2013

Pan Seared Filet Mignon

stained 1054 bistro

Pan Seared Filet Mignon  
accented with blue mussels
and a creole hollandaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

Tuesday, October 8, 2013

Thai Mango Curry Jumbo Shrimp

stained 1054 bistro

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad



Monday, October 7, 2013

Chicken Parmesan

stained 1054 bistro

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Saturday, October 5, 2013

Dijon Cashew Crusted Fresh Cod

stained 1054 bistro

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

Thai Mango Curry Jumbo Shrimp  
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potato and a fresh vegetable saute
w/ salad

Friday, October 4, 2013

Jamaican Jerk Babyback Ribs

stained 1054 bistro

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potato and a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Cod
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

Thai Mango Curry Jumbo Shrimp  
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Thursday, October 3, 2013

Pan Seared Beef Tenderloin

stained 1054 bistro

Pan Seared Beef Tenderloin
topped with a brown butter lump crabmeat
highlighted with a dijon vin blanc
served with baked potato & a fresh vegetable saute
w/ salad

Spanish Lasagna
chorizo sausage, shrimp and crabmeat
layered with grilled vegetables, pasta, and provolone
in a saffron tomato sauce
w/ salad

Grilled Pepperjack Chicken Breasts
accented with grilled pineapple
served on a black bean rice
finished with a mild jalapeno aioli
w/ salad

Wednesday, October 2, 2013

Grilled Pepperjack Chicken Breasts

stained 1054 bistro

Grilled Pepperjack Chicken Breasts
accented with grilled pineapple
served on a black bean rice
finished with a mild jalapeno aioli
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Spanish Lasagna
chorizo sausage, shrimp and crabmeat
layered with grilled vegetables, pasta, and provolone
in a saffron tomato sauce
w/ salad

Tuesday, October 1, 2013

Spanish Lasagna

stained 1054 bistro

Spanish Lasagna
chorizo sausage, shrimp and crabmeat
layered with grilled vegetables, pasta, and provolone
in a saffron tomato sauce
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad