Monday, October 21, 2013

Chicken Marsala


Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Jumbo Shrimp
with a toasted almond amaretto butter sauce
served w/ seasoned rice & a fresh vegetable saute
w/ salad

Brown Butter Black Grouper
pan sauteed fresh florida black grouper
served on ratatouille
topped with parmesan pommes frites
w/ salad

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