Monday, October 28, 2013

Chicken Monterey

stained 1054 bistro

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad

No comments:

Post a Comment