Wednesday, October 16, 2013

Chicken Schnitzel

stained

Chicken Schnitzel
highlighted with a lemon caper butter
served with rosemary roasted redskin potatoes
with a fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

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