Saturday, October 26, 2013

Crab Stuffed Canadian Salmon

stained 1054 bistro

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad

Gorgonzola Crusted Choice N.Y. Strip
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

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