Saturday, October 5, 2013

Dijon Cashew Crusted Fresh Cod

stained 1054 bistro

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

Thai Mango Curry Jumbo Shrimp  
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potato and a fresh vegetable saute
w/ salad

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