Tuesday, October 15, 2013

French Country Pork Chops

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French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

Chicken Schnitzel  
highlighted with a lemon caper butter
served with rosemary roasted redskin potatoes
with a fresh vegetable saute
w/ salad

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