Wednesday, October 2, 2013

Grilled Pepperjack Chicken Breasts

stained 1054 bistro

Grilled Pepperjack Chicken Breasts
accented with grilled pineapple
served on a black bean rice
finished with a mild jalapeno aioli
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Spanish Lasagna
chorizo sausage, shrimp and crabmeat
layered with grilled vegetables, pasta, and provolone
in a saffron tomato sauce
w/ salad

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