Monday, October 14, 2013

Jumbo Shrimp Provencal

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Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Center Cut Pork Chops
highlighted with a maple bourbon glaze
served with potatoes and a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with potatoes and a fresh vegetable saute
w/ salad

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