Thursday, October 31, 2013

Meat and Five Cheese Lasagna


Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Shrimp  Carbonara
jumbo shrimp served on linguine pasta
in an egg and parmesan cheese sauce
w/ salad

Sweet Maple Battered Chicken
tender chicken breast with a fresh vegetable saute
accented with a bourbon pecan butter sauce
served on herbed mashed potatoes
w/ salad

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