Wednesday, October 9, 2013

Pan Seared Filet Mignon

stained 1054 bistro

Pan Seared Filet Mignon  
accented with blue mussels
and a creole hollandaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad

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