Thursday, October 17, 2013

Pan Seared Filet Mignon

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Pan Seared Filet Mignon
topped with a dijon crabmeat vin blanc
served with a baked potato
with a fresh vegetable saute
w/ salad

Salmon En Croute
fresh salmon baked in puff pastry
finnished with a tomato basil vin blanc
with a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

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