Tuesday, October 22, 2013

Pan Seared Fresh Canadian Salmon

stained

Pan Seared Fresh Canadian Salmon
served on a mushroom tarragon risotto
with fresh green beans in a garlic sauce
w/ salad

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Sweet Chili Glazed Shrimp
accented with a mango salsa
served w/ black rice
w/ salad

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