Saturday, October 12, 2013

Pan Seared Fresh Grouper

stained 1054 bistro

Pan Seared Fresh Grouper  
served on grilled eggplant "manicotti"
filled with rcotta, mozzerella and fresh herbs
finished with romesco sauce
w/ salad

Grilled Center Cut Pork Chops
highlighted with a maple bourbon glaze
served with roasted redskin potatoes
and a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast  
hand breaded chicken breast , pan sauteed
accented with a cranberry chardonnay glaze
served with a whole grain mustard mashed potatoes
and a fresh vegetable saute
w/ salad

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