Wednesday, October 30, 2013

Shrimp and Mussels Carbonara


Shrimp and Mussels Carbonara
in an egg and parmesan cheese sauce
served on linguine pasta
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

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