Tuesday, October 1, 2013

Spanish Lasagna

stained 1054 bistro

Spanish Lasagna
chorizo sausage, shrimp and crabmeat
layered with grilled vegetables, pasta, and provolone
in a saffron tomato sauce
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a creamy sun dried tomato vin blanc
w/ salad

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

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