Tuesday, October 8, 2013

Thai Mango Curry Jumbo Shrimp

stained 1054 bistro

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Cod  
highlighted with a fresh tomato concasse
served on seasoned rice
w/ salad



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