Saturday, November 30, 2013

Chicken Roulade

sib

Chicken Roulade  
fresh chicken breast stuffed with spinach,
balsamic onions, and aged provolone
on garlic mashed potatoes with herb roasted tomatoes
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on  linguine pasta
w/ salad

Friday, November 29, 2013

Crab Stuffed Salmon Fillets

s1b

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on  linguine pasta
w/ salad

Chicken Roulade  
fresh chicken breast stuffed with spinach,
balsamic onions, and aged provolone
on garlic mashed potatoes with herb roasted tomatoes
w/ salad



Wednesday, November 27, 2013

Peppercorn Salmon Fillets

s1b

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Dijon Cashew Crusted Red Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Ginger Peanut Chicken Fried Rice  
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Tuesday, November 26, 2013

Dijon Cashew Crusted Red Grouper

s1b

Dijon Cashew Crusted Red Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Ginger Peanut Chicken Fried Rice  
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Monday, November 25, 2013

Ginger Peanut Chicken Fried Rice


s1b

Ginger Peanut Chicken Fried Rice
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Dijon Cashew Crusted Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Saturday, November 23, 2013

Grilled Pork Chops

s1b

Grilled Pork Chops
highlighted with a whole grain mustard and balsamic glaze
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Red Snapper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Friday, November 22, 2013

Peppercorn Salmon Fillets

s1b

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Grilled Pork Chops
highlighted with a cabernet and caramelized fig reduction
served on golden crispy potatoes
with a roasted cauliflower puree
w/ salad

Dijon Cashew Crusted Red Snapper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Thursday, November 21, 2013

Jumbo Shrimp

sib

Jumbo Shrimp
paired with roasted sweet potato ravioli
accented with a house made ricotta
and a port wine beurre rouge sauce
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Grilled Pork Chops
highlighted with a cabernet and caramelized fig reduction
served on golden crispy potatoes
with a roasted cauliflower puree
w/ salad

Wednesday, November 20, 2013

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Pork Loin Roulade
stuffed with an apple cranberry stuffing
highlighted with a sage butter
served on herbed mashed potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp
paired with roasted sweet potato ravioli
accented with a house made ricotta
and a port wine beurre rouge sauce
w/ salad

Tuesday, November 19, 2013

Pork Loin Roulade

s1b

Pork Loin Roulade
stuffed with an apple cranberry stuffing
highlighted with a sage butter
served on herbed mashed potatoes
with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Monday, November 18, 2013

Chicken Parmesan

s1b

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Saturday, November 16, 2013

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

Friday, November 15, 2013

Double Cut Stuffed Pork Chops

s1b

Double Cut Stuffed Pork Chops
an apple cranberry stuffing with a cider brown sauce
served with sweet potato au gratin
and fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

Thursday, November 14, 2013

Pan Seared Beef Tenderloin

s1b

Pan Seared Beef Tenderloin
accented with a mushroom Madeira sauce
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Wednesday, November 13, 2013

Jamaican Jerk Chicken Skewer

s1b

Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice and roasted cauliflower
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Tuesday, November 12, 2013

Blackened Salmon Fillet

s1b

Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice and roasted cauliflower
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Monday, November 11, 2013

Shrimp Vol Au Vent

s1b

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Pan Seared Fresh Salmon  
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Saturday, November 9, 2013

Grilled Center Cut Pork Chops

s1b

Grilled Center Cut Pork Chops
accented with a cabernet marinade
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Jumbo Shrimp Creole
a dish of Louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Pan Seared Fresh Salmon
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

Friday, November 8, 2013

Jumbo Shrimp Creole

s1b

Jumbo Shrimp Creole
a dish of Louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Grilled Center Cut Pork Chops
accented with a cabernet marinade
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Pan Seared Fresh Salmon  
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

Thursday, November 7, 2013

Asian Filet "Oscar"

sib

Asian Filet "Oscar"
topped with five spiced crab meat
accented with a teriyaki aioli
served with seasoned rice & a fresh vegetable saute
w/ salad

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Wednesday, November 6, 2013

Pan Seared Snapper

s1b

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Tuesday, November 5, 2013

Sunshine Shrimp

s1b

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Monday, November 4, 2013

South Asian Beef Stew

s1b

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Jamaican Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Saturday, November 2, 2013

Jamaican Jerk Scarlet Snapper

s1b

Jamaican Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

One-Pot South Asian Beef  
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Friday, November 1, 2013

Sweet Chili BBQ Baby Back Ribs

s1b

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Jamacian Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

One-Pot South Asian Beef  
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad