Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad
Five Spice Pan Seared Fresh Grouper
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad
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