Saturday, November 30, 2013

Chicken Roulade

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Chicken Roulade  
fresh chicken breast stuffed with spinach,
balsamic onions, and aged provolone
on garlic mashed potatoes with herb roasted tomatoes
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on  linguine pasta
w/ salad

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