Saturday, November 23, 2013

Grilled Pork Chops

s1b

Grilled Pork Chops
highlighted with a whole grain mustard and balsamic glaze
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Red Snapper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

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