Wednesday, November 13, 2013

Jamaican Jerk Chicken Skewer


Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice and roasted cauliflower
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

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