Friday, November 8, 2013

Jumbo Shrimp Creole


Jumbo Shrimp Creole
a dish of Louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Grilled Center Cut Pork Chops
accented with a cabernet marinade
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Pan Seared Fresh Salmon  
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

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