Thursday, November 21, 2013

Jumbo Shrimp


Jumbo Shrimp
paired with roasted sweet potato ravioli
accented with a house made ricotta
and a port wine beurre rouge sauce
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Grilled Pork Chops
highlighted with a cabernet and caramelized fig reduction
served on golden crispy potatoes
with a roasted cauliflower puree
w/ salad

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