Thursday, November 14, 2013

Pan Seared Beef Tenderloin

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Pan Seared Beef Tenderloin
accented with a mushroom Madeira sauce
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

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