Wednesday, November 27, 2013

Peppercorn Salmon Fillets

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Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Dijon Cashew Crusted Red Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Ginger Peanut Chicken Fried Rice  
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

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