Tuesday, November 19, 2013

Pork Loin Roulade


Pork Loin Roulade
stuffed with an apple cranberry stuffing
highlighted with a sage butter
served on herbed mashed potatoes
with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

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