Saturday, November 16, 2013

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

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