Saturday, November 16, 2013

Pork Schnitzel


Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

No comments:

Post a Comment