Friday, November 1, 2013

Sweet Chili BBQ Baby Back Ribs

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Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Jamacian Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

One-Pot South Asian Beef  
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

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