Monday, December 30, 2013

Chipotle Rubbed Chicken Skewer

s1b

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on Spanish rice
finished with tequila lime cream
w/ salad

Parmesan Crusted Canadian Salmon
fresh salmon baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on herb seasoned rice
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Saturday, December 28, 2013

Parmesan Crusted Canadian Salmon

s1b

Parmesan Crusted Canadian Salmon
fresh salmon baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on herb seasoned rice
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on Spanish rice
finished with tequila lime cream
w/ salad

Friday, December 27, 2013

Jumbo Shrimp St Jacque

s1b

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on spainish rice
finished with tequilla lime cream
w/ salad

Parmesan Crusted Grouper
fresh grouper baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on crispy polenta
w/ salad

Thursday, December 26, 2013

Parmesan Crusted Grouper

s1b

Parmesan Crusted Grouper
fresh grouper baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on crispy polenta
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on spainish rice
finished with tequilla lime cream
w/ salad

Saturday, December 21, 2013

French Country Pork Chops

s1b

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Friday, December 20, 2013

Thai Mango Curry Jumbo Shrimp

s1b

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 19, 2013

Tuscan Chicken

s1b

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Brown Sugar Brulee Shrimp
jumbo shrimp with a sweet crust
served on sweet potato pecan 'hash'/
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Wednesday, December 18, 2013

Coconut Shrimp

s1b

Coconut Shrimp
topped with a sweet chili glaze
served on vegetable fried rice
w/ salad

Filet Mignon
with madiera wine infused mushrooms and onions
served with a baked potato
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 17, 2013

Filet Mignon

s1b

Filet Mignon
with madiera wine infused mushrooms and onions
served with a baked potato
with a fresh vegetable saute
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
 w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Coconut Shrimp
topped with a sweet chili glaze
served on vegetable fried rice
w/ salad

Blackened Fresh Grouper  
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Monday, December 16, 2013

Braised Tenderloin Tips

s1b

Braised Tenderloin Tips
in a rich "founder's porter gravy"
w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Blackened Fresh Grouper
served with roasted redskin potatoes
and chilled haricot vert
tossed in a red wine shallot cream
w/ salad

Saturday, December 14, 2013

Jamaican Jerk Pork Chops

s1b

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Blackened Fresh Grouper
served with roasted redskin potatoes
and chilled haricot vert
tossed in a red wine shallot cream
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Friday, December 13, 2013

Blackened Fresh Grouper

s1b

Blackened Fresh Grouper
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
 w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 12, 2013

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon  
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Bistro Meatloaf  
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Wednesday, December 11, 2013

Lemon Riesling Grilled Shrimp

s1b

Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 10, 2013

Lemon Riesling Grilled Shrimp

s1b

Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Monday, December 9, 2013

Jumbo Shrimp Provencal

sib

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Friday, December 6, 2013

Whiskey BBQ Baby Back Ribs

sib

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad


Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 5, 2013

Jamaican Jerk Chicken Skewers

s1b

Jamaican Jerk Chicken Skewers
highlighted with tequila lime aioli
finished with pico de gallo
served on a black bean rice cake
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, December 4, 2013

Jumbo Shrimp Provencal

s1b

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 3, 2013

Bistro Gift Certificates Now Available!

sib

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on linguine pasta
w/ salad

Monday, December 2, 2013

Shrimp Vol Au Vent


s1b

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on linguine pasta
w/ salad