Friday, December 13, 2013

Blackened Fresh Grouper


Blackened Fresh Grouper
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
 w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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