Monday, December 16, 2013

Braised Tenderloin Tips

s1b

Braised Tenderloin Tips
in a rich "founder's porter gravy"
w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Blackened Fresh Grouper
served with roasted redskin potatoes
and chilled haricot vert
tossed in a red wine shallot cream
w/ salad

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