Wednesday, December 18, 2013

Coconut Shrimp

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Coconut Shrimp
topped with a sweet chili glaze
served on vegetable fried rice
w/ salad

Filet Mignon
with madiera wine infused mushrooms and onions
served with a baked potato
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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