French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
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